HARVEST: 2024 – 2025

BEST BEFORE: EXTRA VIRGIN OLIVE OIL IS BEST BEFORE 18 MONTHS AFTER PRODUCTION MONTH.

100% MADE IN ITALY

Extra Virgin Olive oil

The extra virgin olive oil by Italianraw is strictly extra virgin according to European rules.

(EEC Regulation No. 2568/91 and subsequent updates)

Based on those rules, in order to be marketed as Extra Virgin, an oil must:

1. be produced only through extraction by cold mechanical methods and according to controlled temperatures below 28° C;
2. have an acidity not exceeding 0.6%.

Our oil respects both the rules thanks to our natural methods in harvesting and production as well as thanks to a continuous and rigorous quality control aimed at preserving the pure, genuine, and energetic flavor.

Recommendations

1. Extra virgin olive oil is highly perishable and must be stored correctly in order to maintain its organoleptic characteristics.
2. It should therefore be kept in a cool, dark place at a temperature between 14 and 18°C, away from heat sources and other foods that release odors.
3. Every season is unique and every oil production, because of the seasonal temperatures and weather, may differ slightly year over year.

The Pouch Up

The Pouch-up packaging is the most sustainable packaging.

1. No paper is used for Pouch-up packaging, unlike the bag-in-box.
2. Up to 90% less CO2 compared to glass production (high-temperature production for glass).
3. Low carbon footprint due to its lightweight packaging.
4. Recycled packaging.
5. Protection from Light and Air:
6. Prevents exposure that can degrade quality.
7. Extended Shelf Life.
8. Maintains freshness and flavor longer than other packaging

Vintage

Every Vintage is unique in itself.

Therefore every olive oil production is different because of the seasonal temperatures and weather in each specific geographical area. Flavors and perfumes may sightly differ year over year.

Italianraw is unfiltered extra virgin olive oil.

This is the most rustic, genuine product of the farmers. It’s dense and more fruity also because of the sediments left after the pressing of the olives. Unfiltered olive oil may have a cloudy appearance due to olive particles being suspended in the oil.

For additional information send an email to contact@italianraw.com

Visit our page about the Products’ details here.